We strive to deliver best quality home food based on local fresh ingredients. We combine the local specialties such as reindeer, various kinds of fish, fresh mussels, fiskekake (Norwegian-style fishcakes) with international cuisine creating a fusion allowing you to taste Norwegian North with a touch of foreign influence. We are particularly proud with our selection of soups based on Norwegian tradition of nutricious food enriched with an international spice, particularly appreciated in winter after a long and successful tour.
We start a day with a breakfast consisting of yoghurts and muesli, selection of meats and cheeses, various kinds or eggs or hot frankfurter sausages.
A local polar-bread sandwich is prepared for you to take away for a tour, and you will have a selection of snacks and fruits for your choice. We also offer hot flasks.
For dinner we typically make a small starter such as salmon tartar, beetroot carpaccio, moos carpaccio, shripmps in lemon sauce on vegetable spaghetti, codfish sashimi or tabbouleh salad followed by a nutritious soup (Uløybukt fish soup and bean/lentil soup being our pride, but also all kinds of vegetable creams or minestrone). For the main course we serve grilled or fried fish with various sauces, home made fiskekaker, reindeer or moose stew (delicacy!), Finnmark pork chop or pasta. An addition of various kinds of potatoes or long forgotten types of groats (such as millet once widely used in Norway) complements the meal. A home made desert completes the dinner.
Our crystal-clear water and soft drinks (apple juice, coke) are always available for you during meals.
