Catering

We prepare outstanding cuisine – a fusion of local tradition and international spice.

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We strive to deliver good quality home food based on local fresh ingredients. We combine the local specialties such as reindeer, various kinds of fish, fresh mussels, fiskekake (Norwegian-style fishcakes) with international cuisine creating a fusion allowing you to taste Norwegian North with a touch of foreign influence. We are particularly proud with our selection of soups based on Norwegian tradition of nutricious food enriched with an international spice, particularly appreciated in winter after a long and successful tour.

We start a day with a breakfast consisting of yoghurts and muesli, selection of meats and cheeses, on request an omelette of various kinds or eggs.

A local polar-bread sandwich is prepared for you to take away for a tour, and you will have a selection of snacks and fruits for your choice. We also offer hot flasks.

For dinner we typically prepare nutritious soups of all kinds (Uløybukt fish soup and bean/lentil soup being our pride) or fresh mussels as zuppa di cozze, followed by a course of baked fish, fiskekake, reindeer stew, Finnmark schnitzel or a raclette with pickles. An addition of various kinds of potatoes or long forgotten types of groats (such as millet once widely used in Norway) complements the meal.

Our crystal-clear water and soft drinks (apple juice, coke) are always available for you during meals.

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Bread

Cozze

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Fresh Moussels

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Risotto

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